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| THE SEAFOOD BUFFET |
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Each Thursday, the Ski d’Or pays a flavoursome tribute to the sea where the chef sets out his stall of freshly delivered oysters, fish and shellfish. Enjoy the tastes of the sea right in the middle of the Alps...
You'd have to be made of ice not to succumb to such a vision! |
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| Booking essential: +33 (0)4 79 06 51 60 |
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| DISH OF THE DAY |
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| In the evening, savour the delights of the FRENCH cuisine, langoustine ravioli, rack of Aveyron lamb, warm raspberry soufflé… made with fresh produce, and the very varied half-board menu. |
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Open every evening from 7 pm to 9.30 pm
Booking strongly recommended: +33(0)4 79 06 51 60. |
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| BAR |
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After a day on the slopes, relax into a deep sofa with a cup of tea from our special selection of "Dammann Teas" or a hot chocolate by the fireside. A moment of pure pleasure.
Later on in the evening, enjoy the surprise of one of our barman's explosive cocktails... Not forgetting, of course, to take in the sight of the snow-capped mountains as night falls. |
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Become a fan of the Ski d'Or Hotel